Roasted Garlic Mashed Potatoes

6 Servings

Ingredients

• 3 lb. Gold Potatoes Peeled and Cubed
• 1 Head Roasted Garlic Peeled and Mashed
• 1 Cup Heavy Cream (more if required)
• 1/2 Stick Unsalted Butter
• Kosher Salt and Black Pepper

Directions

• Boil the potatoes until tender.
• Drain and return to pan.
• Cook for a minute or two over medium heat until they dry out. This is very important!
• Add the butter, garlic, 1/2 cup of the cream, and salt/pepper to taste.
• Mash potatoes until the ingredients are blended. Add more cream until the consistency is the way you like it, usually about 1 cup total, but it does vary.
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